![]() ![]() Blood orange Moscow mule - Blood oranges are always a treat and this one brings in their sweet-tart flavor to the ginger mixture.Ginger pomegranate Moscow mule - Pomegranate is such a lovely fall/winter flavor and I love the sound of this recipe that combines its juice with ginger and lime.Asian pear Moscow mule - This fall mule takes advantage of Asian pear season and features pear vodka.Apple cider Moscow mule - This one features fresh, spiced apple cider alongside the ginger and lime.The sophisticated aged cousin, Lairds Old Apple Brandy is delicious on the rocks, although potent, so proceed with caution. In the crisp autumn weather, there are quite a few recipes you can enjoy because so many fall flavors go well with ginger. Regular old blended Applejack is excellent in cocktails and Hot Toddies. Moscow mules are great in the summer because they can help you beat the heat, but I love them all year long. Kahlúa is a particular brand of coffee-flavored liquor, and while any coffee-flavored liqueur will pair well with brandy (including this. Stemless mule mugs Buy Now → Moscow Mules for Fall 1 oz Lairds Apple Brandy or Applejack oz Apple juice oz Fresh lemon juice oz Simple syrup This calls for a rich simple syrup, made from sugar and. ![]() ![]() You can also just use a regular ol’ glass - really, that is fine. Moscow mules are often served in a copper mule mug which keeps them super cold.Īs you can see I found silver mule mugs, which are just as fun if copper isn’t your style! The one I used in this recipe is from Coppercraft Distillery which I picked up on a trip to Michigan. There are also a number of small distilleries producing applejack. Laird’s, which was founded in the late 1600s, is still one of the top apple brandy brands out there. Rim a Margarita glass with lime juice and sugar, then add tequila, triple sec, and lime juice to a blender and blend until smooth. Today, applejack can still be found on the liquor store shelves. They learned they could leave barrels of the cider outside overnight to freeze, which is a method called “jacking.” It allowed them to separate any alcohol that didn’t freeze from the ice in the barrels, which gave them the higher-proof applejack. In the 1600s - pre-bourbon, that is - colonists in the Northeast produced hard cider with their apple orchard wares. What is applejack?Īpplejack, also known as apple brandy, is a spirit that’s distinctly American. The recipe I am making today uses applejack instead of vodka, and it bring a bright, crisp apple flavor to the cocktail. See also this bourbon mule, this gin mule and this tequila mule. Mules can also be made with other spirits. What is a Moscow mule?Ī Moscow mule is a cocktail that’s classically made with vodka, lime juice and ginger beer. In fact, I even ranked all the best ginger beers this summer so that you can make mules for yourself with the level of gingery spiciness you desire. And you should know I love to make mules. If you’ve been here a while, we all know I love a classic Moscow mule. I’m also going to be stocking up on applejack so I can enjoy it in more fall cocktails like this applejack Moscow mule. What intrigues me is this year they also have an apple crisp macchiato - I’m looking forward to trying that one.Īpples are one of my favorite parts of fall, and though the chilly weather hasn’t arrived here yet, it will be lovely when it does so I can make a big batch of homemade apple cider on the stove. It seems that this drink comes back earlier and earlier every year. This spiced mule is made with apple brandy and tastes like autumn in a glass mule mug.Įarlier this week the pumpkin spice lattes came back to our country’s favorite coffee shop chain. Made with fresh lemon juice and homemade grenadine-"most grenadine," she says, "is just simple syrup with food coloring"-it's a sweet-tart expression of fall in a glass.Fall is around the corner, so it’s time to learn how to make an Applejack Moscow Mule. But it's her Jack Rose that best showcases the spirit. Her cocktails that benefit from the smoother, more deeply flavored bonded applejack include the Apple Blow Fizz (basically a sour made with applejack and egg whites), which has a lush, foamy body that mimics the cloudlike texture of an apple. Bonded applejack, however, contains 100 percent apple brandy. Now the ratio in regular applejack is 35 to 65 percent. Et voilà, apple brandy.īut in the mid-1970s, says Dunn, Americans began to develop a taste for what she calls "lighter brown spirits," and Laird and Company responded by mixing its apple brandy with neutral grain spirits. To make applejack, apples, such as pippin, Red Delicious, and Winesap, are ground and pressed and the resulting juice is fermented, distilled, then aged in once-used bourbon barrels. In 1780, Robert Laird logged the first commercial sale of applejack, says Lisa Laird Dunn, vice president of Laird and Company, though the family believes that Robert's forebear William had begun making it for family and friends in New Jersey more than 80 years earlier. ![]()
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